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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Filippino Shishkabobs Recipe

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This recipe for Filippino Shishkabobs is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. lean pork
1 T. garlic salt
1 t. pepper
1/4 C olive oil
1/2 C vinegar
1/4 C soy sauce
4 finely chopped garlic cloves
1/2 C 7up or ginger ale
1/4 C sherry or beer

Bamboo skewers
Directions:
Directions:
1. Cut pork into 1/2" pieces or cubes.

2. Mix all ingredients together with meat. Cover and marinate overnight in fridge.

3. If using bamboo skewers, soak in water a few hours so it does not burn easily.

4. Thread meat on skewers (carefully) and grill uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade.
Number Of Servings:
Number Of Servings:
not sure but enough for a tailgate party
Preparation Time:
Preparation Time:
10 min prep, at least 8 hrs. for marinating
Personal Notes:
Personal Notes:
Family favorite and great for large gatherings.

 

 

 

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