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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoky Nuts Recipe

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This recipe for Smoky Nuts is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. honey
2 tbsp. sugar
2 tbsp. chipotle peppers with 1 tsp pepper liquid, pureed
1 1/2 c. pecan halves
1 1/2 c. whole almonds OR 3 c. of any one type of nut
Salt
Directions:
Directions:
Combine first 3 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring often. Stir in nuts. Spread coated nuts in a single layer in a lightly greased 15"x10" jellyroll pan. Bake at 300º for 20 minutes. Stir and bake 10 - 15 more minutes. Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork. Lightly sprinkle with salt. Cool before serving Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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