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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick Dill Pickles Recipe

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This recipe for Quick Dill Pickles is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 pickling cucumbers
3 cup vinegar
3 cup water
6 tbsp. salt
fresh dill
Directions:
Directions:
Wash cucumbers. Heat water, vinegar and salt to boiling. Place dill and cucumbers into hot, sterilized jars. Pour boiling brine over cucumbers to one-half inch of top. Seal and process for five minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
6 quart jars

 

 

 

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