"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Siew Mai (pork dumplings) Recipe

  Tried it? Rate this Recipe:


This recipe for Siew Mai (pork dumplings), by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shu Shu Costa
Added: Friday, January 25, 2008


4 T Hoisin sauce
1 T water
1t tabasco sauce

3/4 lb ground pork
10 small water cheastnuts, chopped
1 scallion, chopped
1 egg
3/4 t salt
2 t soy sauce
1 t sugar
1/4t MSG
pinch of pepper
3 t cornstrch
1 t sesame oil
1 oz bamboo shoots chopped fine
30 wonton skins

Mix together ingredients for sauce and set aside.

Put all dumpling ingredients but wonton skins in large bowl and
mix well. Let stand 15 minutes.
Place a heaping teaspoon of filling in wonton skin and fold
diagonally. Seal edges and bring the bottom corners together.
Sprinkle with chopped carrots and steam for 20 minutes

Serve warm with sauce.

Number Of Servings:
Number Of Servings:
30 dumplings
Preparation Time:
Preparation Time:
I hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!