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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oktoberfest Stew Recipe

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This recipe for Oktoberfest Stew is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg polksa kielbasa
1 lg onion, diced
3 stalks celery, fine dice (approximate 1 cup)
32 oz jar sauerkraut, drained
2 c grated carrot
1 12 oz bottle dark ale
1 32 oz box low sodium chicken broth
1/2 tsp caraway
2 14 oz cans diced tomatoes
pinch cayenne pepper
Directions:
Directions:
Saute the kielbasa in a large stockpot until nicely browned (there will be brown bits in the bottom of the pan), add onion and celery and continue to saute until softened. Add carrot, sauerkraut, ale, broth, caraway, tomatoes and cayenne. Bring to a simmer for 30 minutes.
Number Of Servings:
Number Of Servings:
Makes 4qts or about 10-12, 1-to 1.5-cup servings
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
Freezes well. Even better on day two!

 

 

 

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