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Toffee Malted Cookies Recipe

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This recipe for Toffee Malted Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. sugar
1/2 c. packed brown sugar
2 eggs
1 pkg ( 3.4 oz.) instant vanilla pudding mix
1 tsp. vanilla
2 1/4 c. flour
1 c. quick-cooking oats
1 tsp. baking soda
1/2 tsp. salt
1 c. malted milk balls, chopped
3/4 c. English toffee bits or almond brickle chips
Directions:
Directions:
In a mixing bowl, cream the butter and sugars. Add eggs, one at a time beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350º for 12 to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire rack.

 

 

 

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