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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon-Vanilla Sauce For Fresh Fruit Recipe

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This recipe for Cinnamon-Vanilla Sauce For Fresh Fruit is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. cornstarch
2 cinnamon sticks
1 can ( 12 oz.) evaporated milk
1 1/2 tsp. vanilla
Ground cinnamon, optional
assorted fresh fruit
Directions:
Directions:
Combine sugar, cornstarch and cinnamon sticks in a medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla. Refrigerate for 2 hours or until well chilled.

Arrange fruit in dessert dishes or bowl. Top with sauce. Sprinkle with cinnamon if desired. Refrigerate leftover sauce in covered container for up to 4 days.

 

 

 

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