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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pink Salad Recipe

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This recipe for Pink Salad is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 large can crushed pineapple, drained
1 can cherry pie filling
2 cups miniature marshmallows
1/2 cup chopped nuts
1 can coconut
Directions:
Directions:
Mix milk and cool whip together. Add remaining ingredients and mix well. Keep in refrigerator.
Personal Notes:
Personal Notes:
Wanda had written GOOD! on recipe & she made this for many occasions.

 

 

 

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