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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mixed Berry Pizza Recipe

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This recipe for Mixed Berry Pizza is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz) reduced-fat crescent rolls
11 oz. reduced-fat cream cheese
1/2 c. apricot preserves
2 tbsp. confectioners sugar
2 cups fresh sliced strawberries
1 cup fresh blueberries
1 cup fresh raspberries
Directions:
Directions:
Unroll cresent roll dough and place in a 15 in x 10 inch baking pan coated with cooking spray. Press onto the bottom and 1 inch up the sides of the pan to form crust; seal seams and preforations. bake at 375 for 8-10 mins or until golden . Cool completely.
In mixing bowl, beat cream cheese until smooth. Beat in preserves and sugar; spead over crust. Cover and refrigerate for 1-2 hrs. just before serving arrange berries on top. cut into 20 pieces.
Number Of Servings:
Number Of Servings:
20

 

 

 

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