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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Casserole Sauce Mix Recipe

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This recipe for Casserole Sauce Mix is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups instant nonfat dry milk
3/4 cup cornstarch
1/4 cup reduced sodium chicken or beef bouillon
1/2 tsp dried crushed thyme
1/2 tsp dried crushed basil
1/4 tsp pepper
Directions:
Directions:
Combine all ingredients using a blender. Store in airtight container. Use as a replacement for canned cream soups in recipes. To substitute for one can of condensed cream soup, stir together 1/3 cup dry mix, and 1 cup water in saucepan. Cook and stir until thickened. Yield: Equivalent to nine cans of condensed soup.
Personal Notes:
Personal Notes:
This recipe is a great staple to keep in your cupboard in place of cream soups with all that sodium in them.

 

 

 

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