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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Cream Cheese Cookies Recipe

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This recipe for Lemon Cream Cheese Cookies is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (18 ounce) package lemon cake mix
1/4 teaspoon vanilla
1 egg
Directions:
Directions:
1. Pre-heat oven to 375.
2. Beat cream cheese and butter until light and fluffy.
3. Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
4. Stir in remaining cake mix.
5. Drob by teaspoons.
6. on ungreased cookie sheet.
7 Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins prep. 24 baking
Personal Notes:
Personal Notes:
SO easy and moist...you'll be asked for this recipe over and over again. Can add some lemon zest for a little zing, and a powdered sugar glaze if you like. THrow some parchment down to prevent excessive browing on bottoms.

 

 

 

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