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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp salt
1/2 c. sugar
3 tsp. baking powder
2 eggs
1/3 c. butter
1 c. milk
1 1/2 c. blueberries
Directions:
Directions:
Set oven at 450 degrees
Beat together 2 eggs in separate bowl and combine 1/3 c. melted butter and 1 c. milk and add to eggs. Stir liquid quickly into dry ingredients, making no attmept to stir out lumps. Fold into batter 1 1/2 c. blueberries slightly floured. Fill greased tins 1/2 full. Bake 15 to 20 min. at 450 degrees. Remove immediately from tins. To reheat close up in paper bag and heat 5 min. at 425.
Personal Notes:
Personal Notes:
I am sure these are better than box muffins. I did not know the trick for reheating. ( notes by linda neenan)

 

 

 

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