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60 Minute Oven Stew Recipe

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This recipe for 60 Minute Oven Stew, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Griffin


1 pound uncooked sirloin steak, cut in thin strips
4 small red potatoes, cut in 1/4-inch wedges
1/2 pound frozen French-cut green beans, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut into small wedges
1 can (14 1/2 oz.) beef broth
3/4 cup water
1/2 cup flour
1 1/2 teaspoons McCormick® Broiled Steak Seasoning
OR McCormick® Season-All® Seasoned Salt
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper

Combine first 5 ingredients in a 13 x 9 x 2-inch metal baking dish.

In a medium bowl, combine remaining ingredients with a whisk. Pour
over meat and vegetables.

Cover baking pan with aluminum foil. Bake in preheated 400 degree F
oven 40 minutes. Carefully uncover and stir meat and vegetables.
Cover and bake an additional 20 minutes. Uncover and stir stew
before serving.

Number Of Servings:
Number Of Servings:




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