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BARBARA'S ROSEMARY CASHEWS Recipe

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This recipe for BARBARA'S ROSEMARY CASHEWS is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND OF ROASTED UNSALTED CASHEW PIECES
2 TBSP FRESH ROSEMARY LEAVES (FINELY MINCED)
4 TBS LIGHT BROWN SUGAR
2 TBS UNSALTED BUTTER
SALT TO TASTE
Directions:
Directions:
Preheat oven to 350 degrees. Spread cashews on a sheet pan and toast in the oven for about five minutes. In a sauce pan, combine rosemary, sugar, butter and salt. When cashews are warm, put into a bowl and toss the rosemary, sugar, butter and salt mixture over the nuts.
Personal Notes:
Personal Notes:
Salt varies according to taste. I never use more than a tablespoon of salt, but I would add salt a teaspoon at a time to be sure you are not oversalting the mixture.

 

 

 

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