"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

2 Bean Chili Recipe

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This recipe for 2 Bean Chili, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlie Hardwick


1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups Campbell'sŪ Tomato Juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

COOK beef, green pepper, onion, chili powder and black pepper
in skillet until browned. Pour off fat.

ADD tomato juice and beans and heat through. Top with sour
cream, green onions, cheese and tomato.

Number Of Servings:
Number Of Servings:




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