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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LILL'S CORNSTARCH PUDDING Recipe

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This recipe for LILL'S CORNSTARCH PUDDING is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QUART OF MILK
3 EGGS (SEPARATED)
3/4 CUPS OF SUGAR
1/.2 CUP OF CORNSTARCH
PINCH OF SALT
2 TSPS VANILLA
2 TBLS BUTTER
Directions:
Directions:
Beat egg yolks and beat egg whites stiff. Melt butter, blend cornstarch, sugar and salt, gradually. Add milk gradually and heat to very hot. Remove from heat and stir in beaten egg yolks. Lower heat and stir constantly. When thick, fold in egg white and vanilla.
Personal Notes:
Personal Notes:
*This is wonderful filling for cream puffs.

 

 

 

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