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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

LILL'S SWEDISH MEETBALLS Recipe

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This recipe for LILL'S SWEDISH MEETBALLS is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND OF GROUND MEAT
2 SLICES WHITE BREAD WITH CRUSTS TIMMED
1 EGG
1 MEDIUM ONION (CHOPPED FINE)
1/4 TSP ALLSPICE
SALT AND PEPPER TO TASTE
BUTTER
Directions:
Directions:
Beat eggs and mix with bread. Make into a soft dough. Mix in meat, onion, salt, pepper and allspice. Mix well. Form into small balls. Brown a few at a time in butter. When done, add water to pan juices. Heat juices and pour over meat balls.
Number Of Servings:
Number Of Servings:
25 - 30 meatballs

 

 

 

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