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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Stew Recipe

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This recipe for Mexican Stew is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) cooked black beans
1 cup salsa
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures
Broccoli, Red Pepper, Onions, and Mushrooms
Directions:
Directions:
Drain beans in colander.
Combine beans, salsa and vegetables in sauce pan with lid.
Cook over medium low heat for 15 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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