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You Are Special Bread Recipe

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This recipe for You Are Special Bread is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN?S RapidRise Yeast
2 teaspoons instant minced onions
2 teaspoons dill seed1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup water
1 cup cream-style cottage cheese
1 tablespoon butter or margarine
1 egg, large
1/4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1/4 teaspoon coarse salt, optional


Directions:
Directions:
In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast,
minced onions, dill seed, salt, and baking soda. Heat water,
cottage cheese, and 1 tablespoon butter until very warm (120o to
130oF). Gradually add to dry ingredients. Beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg,
mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter. Cover; let rest
10 minutes.

Turn batter into greased 1 1/2-quart casserole; smooth top with
floured hands. Cover; let rise in warm, draft-free place until
doubled in size, about 45 minutes to 1 hour.

Bake at 375 F for 35 minutes or until done. Remove from casserole
to wire rack. Brush with melted butter; sprinkle with coarse salt,
if desired.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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