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You Are Special Bread Recipe

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This recipe for You Are Special Bread, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Lancaster


2 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN?S RapidRise Yeast
2 teaspoons instant minced onions
2 teaspoons dill seed1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup water
1 cup cream-style cottage cheese
1 tablespoon butter or margarine
1 egg, large
1/4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1/4 teaspoon coarse salt, optional

In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast,
minced onions, dill seed, salt, and baking soda. Heat water,
cottage cheese, and 1 tablespoon butter until very warm (120o to
130oF). Gradually add to dry ingredients. Beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg,
mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter. Cover; let rest
10 minutes.

Turn batter into greased 1 1/2-quart casserole; smooth top with
floured hands. Cover; let rise in warm, draft-free place until
doubled in size, about 45 minutes to 1 hour.

Bake at 375 F for 35 minutes or until done. Remove from casserole
to wire rack. Brush with melted butter; sprinkle with coarse salt,
if desired.

Number Of Servings:
Number Of Servings:
1 loaf




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