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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Never Fail Souffle Recipe

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This recipe for Never Fail Souffle is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread - trimmed and cut in half.
16 oz cheddar cheese grated
3 cups milk
1 lb ham diced or bacon or sausage browned and diced
6 eggs
1/2 tsp onion salt
1/2 tsp dry mustard
Directions:
Directions:
In 9 x 13 pan layer bread, meat and cheese - repeat layer. Beat eggs, milk and seasoning together, pour over layers. Refrigerate overnight.
Take out 1/2 hour before baking and let stand at room temperature. Bake 40 minutes at 350º. Last 20 minutes of baking top with a mixture of 3 cups crushed corn flakes and 1/4 cup melted butter.

 

 

 

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