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Soft Pretzels Recipe

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This recipe for Soft Pretzels is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 4 1/2 cups all-purpose flour
2 tablespoons sugar
1 package Fleischmann's RapidRise Yeast
1 1/2 teaspoons salt
1 cup milk
1/2 cup water
2 tablespoons vegetable oil
2 eggs, lightly beaten
Coarse salt, grated Parmesan cheese, or Spice Islands Poppy Seed or
Sesame Seed
Directions:
Directions:
In large bowl, combine 2 cups flour, sugar, undissolved yeast,
and salt. Heat milk, water, and oil until very warm (120 to 130 F);
stir into dry ingredients. Stir in enough remaining flour to make
soft dough. Knead on floured surface until smooth and elastic, about
4 to 6 minutes. Cover; let rest on floured surface 10 minutes. Divide
into 14 equal pieces. Roll each piece to 20-inch rope. Cover; let
rest 5 to 10 minutes until risen slightly.

To shape into pretzels: Curve ends of each rope to make a circle;
cross ends at top. Twist ends once and lay over bottom of circle.
Place on 2 greased baking sheets. Brush with beaten eggs. Bake at
350 F for 15 minutes. Remove from oven; brush again with eggs.
Sprinkle with salt, cheese, poppy seed, or sesame seed. Return to
oven and bake for 15 minutes or until done. Remove pretzels from
baking sheets; let cool on wire racks
Number Of Servings:
Number Of Servings:
14 pretzels

 

 

 

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