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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Asparagus Recipe

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This recipe for Fresh Asparagus is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs asparagus, trimmed and peeled if necessary
3 T unsalted butter
salt and freshly ground pepper
Directions:
Directions:
Tie the asparagus in a bundle if you have some kitchen string available. Cook the asparagus uncovered in boiling salted water for about 10 minutes or until tender. Drain the asparagus on a kitchen towel and remove the string. Season with butter, salt and pepper. Serve immediately. An alternative is to serve with a vinaigrette rather than the butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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