Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hidden Valley Ranch Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hidden Valley Ranch Spinach Dip is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Hidden Valley Ranch Milk Recipe Original
Ranch Salad Dressing Mix
2 c (1 pt) sour cream
1 pkg (10 oz) frozen, chopped spinach, cooked and drained
1/4 c onion, minced
1/4 t basil
1/2 t oregano

Directions:
Directions:
Combine ingredients, stir to blend. Chill for at least one hour. Serve in hollowed out loaf of french bread. Use hollowed out section to make bread cubes for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!