Bloody Mary Medallions of Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lbs Boneless pork loin
1/4 c Olive oil
1 T Dill pickle juice
1 T Chopped fresh garlic
1 tsp salt
1 ts pepper
Bloody Mary Sauce:
2 c. Tomato sauce
1/4 c. Vodka
1 tbsp. Dill pickle juice
1 tbsp. fresh lime juice
1/2 tbsp. fresh lemon juice
1/2 tbsp. Worcestershire sauce
2 tsp Louisiana style hot sauce
1/2 tsp. freshly ground black pepper
1/4 tsp. salt
1/4 tsp. celery salt
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Directions: |
Directions:Put all ingredients (including the vodka) for Bloody Mary Sauce into a sauce pan and heat to a gentle boil. Reduce heat and allow to simmer until pork is done.
Slice raw pork loin into 1 inch thick slices. Then cut each slice into six equal pieces. Put oil in a large skillet or wok and then add pork medallions, and fry on medium high heat stirring constantly until pork begins to brown. Then reduce heat and add garlic, salt and pepper. Drizzle dill juice over all and stir again. Cover and simmer for 5 minutes.
Drain the pork and add to the Bloody Mary Sauce and allow to simmer for another 10 minutes.
Serve hot. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 - 45 Min |
Personal
Notes: |
Personal
Notes: Quick tasty meal for a cold day. Can serve on rice, any type pasta, couscous, or by itself.
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