"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick Cinnamon Twist Recipe

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This recipe for Quick Cinnamon Twist, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Fowler
Added: Thursday, June 9, 2005


2 tablespoons sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup finely chopped nuts
1 can (10 ounces) refrigerator biscuits
2 tablespoons butter or margarine

Place sugar, cinnamon, and nuts in pie plate or other flat dish
and stir to combine.

Remove refrigerator biscuits from package and pull each to about
6 inches in length.

Melt butter in small pan over low heat and leave butter in pan.
Dip each biscuit in melted butter and roll in sugar-nut mixture.

Twist and place on ungreased cookie sheet.

Bake in 475 degree F oven 8 minutes.

Remove from cookie sheet and place twists on wire rack to cool
slightly. Serve warm.

Number Of Servings:
Number Of Servings:
10 Twists




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