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Bits and Berries Recipe

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This recipe for Bits and Berries, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Sanchez
Added: Wednesday, January 23, 2008


14 oz. can of Eagle Brand Condensed Milk
1 cups of water
2 4oz. pkg. of instant vanilla pudding
1 bag of vanilla wafers
1 carton of sliced mashed strawberries (add a little sugar)
2 cups of whipping cream

Put whipping cream in stainless steel bowl and put in freezer for 15 20 minutes then whip until cream

cup nestle little bits.

Combine condensed milk, water and dry instant pudding together, add whipped cream.

Pudding mixture (about 2 cups)
Layer of vanilla wafers
Layer of strawberries
Layer of chocolate chips

Continue layers with remaining mixture




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