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"Hunger is the best sauce in the world."--Cervantes

Benihana Ginger Salad Dressing (bona fide Recipe

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This recipe for Benihana Ginger Salad Dressing (bona fide is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons rice wine vinegar
2 tablespoons water
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped celery
1 tablespoon soy sauce
1 1/2 teaspoons tomato paste
1 1/2 teaspoons granulated sugar
1 teaspoon lemon juice
Dash each salt and pepper
Directions:
Directions:
Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. Makes six servings. May be kept refrigerated up to one week.
Number Of Servings:
Number Of Servings:
Servings: 4
Personal Notes:
Personal Notes:
Great recipe according to Mike and Linda

 

 

 

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