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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Granny's Overnight Cinnamon buns Recipe

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This recipe for Granny's Overnight Cinnamon buns is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecan pieces
1/2 cup raisins (optional)
1 package (25 ounces) frozen white dinner rolls
2/3 cup packed brown sugar
1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/2 cup butter, cut into small pieces
Directions:
Directions:
1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch
baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle
with brown sugar. In small bowl, combine pudding mix, cinnamon
and nutmeg; sprinkle over rolls. Top with butter pieces. Cover
with plastic wrap and allow to thaw at room temperature until
soft (approximately 30-40 minutes). Store in refrigerator
overnight.

2. Uncover and let rise in a warm area 10-15 minutes. Bake in
preheated 350°F oven 25 minutes or until golden brown. Allow
to cool 2 to 3 minutes, then immediately turn pan out onto
waxed paper.
Number Of Servings:
Number Of Servings:
24

 

 

 

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