"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Granny's Overnight Cinnamon buns Recipe

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This recipe for Granny's Overnight Cinnamon buns, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorrie Lancaster


1 cup pecan pieces
1/2 cup raisins (optional)
1 package (25 ounces) frozen white dinner rolls
2/3 cup packed brown sugar
1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/2 cup butter, cut into small pieces

1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch
baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle
with brown sugar. In small bowl, combine pudding mix, cinnamon
and nutmeg; sprinkle over rolls. Top with butter pieces. Cover
with plastic wrap and allow to thaw at room temperature until
soft (approximately 30-40 minutes). Store in refrigerator

2. Uncover and let rise in a warm area 10-15 minutes. Bake in
preheated 350°F oven 25 minutes or until golden brown. Allow
to cool 2 to 3 minutes, then immediately turn pan out onto
waxed paper.

Number Of Servings:
Number Of Servings:




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