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LILL'S HOT CRAB ROYAL Recipe

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This recipe for LILL'S HOT CRAB ROYAL is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 OUNCES OF CRAB MEAT
1/4 CUP GREEN PEPPER (CHOPPED)
1/4 CUP OF CELERY (CHOPPED)
1/4 CUP OF ONION (CHOPPED)
1 STICK OF BUTTER
1 TSP WORCESTERSHIRE SAUCE
1 TSP YELLOW MUSTARD
SALT AND PEPPER TO TASTE

Directions:
Directions:
Saute pepper, onion and celery in butter until soft Add crabmeat, mayonnaise, worcestershire sauce, mustard, salt and pepper. Grease 6 baking shells with butter. Spoon in mixture and dot with butter and sprinkle with paprika if desired. Bake in 350 degree oven for 20 minutes. Serve hot

Number Of Servings:
Number Of Servings:
6

 

 

 

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