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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Cake Recipe

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This recipe for Fruit Cake is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening
1 c sugar
5 eggs
2 c flour
1 tsp salt
1 1/2 tsp baking powder
1/4 c unsweetened pineapple juice
1/2 lb citron finely cut
1/4 lb orange and lemon peel finely cut
1/2 c chopped candied cherries
1 1/4 c chopped candied pineapples
1/2 c chopped dates
1/2 c chopped apricots
1/2 c figs
1/2 c white raisins
2 1/2 lb cans shredded moist coconut
2 c nutmeat
Directions:
Directions:
Cream sugar, butter and eggs. Beat well after each egg. Reserve 1/2 c flour to mix with fruit. Mix rest of flour, salt, baking powder and pineapple juice. Mix flour with rest of the fruit, nuts and coconut in a big bowl. Then mix with other mixture. Bake 1/2 hour at 275º. Take out and decorate with candied fruits and bake 1 hour longer.
*Line pans with waxed paper before adding the mixture.

 

 

 

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