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Mediterranean Scones Recipe

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This recipe for Mediterranean Scones, by , is from Granny's Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hilda Jenrette


2 eggs
1/2 cup milk
1 can (2.2 oz) chopped ripe olives
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Rosemary, Crushed

In a small bowl, combine eggs, milk, and olives; set aside.

In a large bowl combine remaining ingredients. Stir in egg
mixture until moistened. Turn dough onto lightly floured
surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch
circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F
oven 15-20 minutes or until lightly brown. Let stand 10 minutes
before serving.

Number Of Servings:
Number Of Servings:




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