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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Lasagna Recipe

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This recipe for Crab Lasagna is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cooked lasagna noodles
1 - 1 1/2 lbs. seafood chunks
1 pint ricotta cheese
1- 8 oz pkg. cream cheese
1 onion chopped
1 egg
Salt & pepper
1 tsp basil
1 1/2 cups shredded cheese
1 cup chopped spinach (optional)

White sauce: makes 2 cups
3 T butter
2 T cornstarch
2 cups milk
Directions:
Directions:
Make white sauce by melting butter and stir in cornstarch, then slowly stir in milk to make a smooth white sauce. Bring to a boil and boil for 2 minutes stirring constantly. Mix white sauce, seafood chunks, ricotta cheese, cream cheese, onion, egg, salt and pepper, and basil. Layer sauce mixture with noodles and spinach, covering each layer with shredded cheese. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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