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Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Brown
Added: Wednesday, January 23, 2008
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
Ramon style noodles chicken flavor packet
3 T vinegar
1/2 tsp pepper
SALAD:
2 T sesame seeds
5 c shredded cabbage
1 pkg oriental ramon style noodles
1/2 c slivered almonds
4 green onions, chopped
2 T sugar
1/3 to 1/2 c oil
Directions:
Directions:
Make dressing early in the day. Mix well. Refrigerate. Toast sesame seeds and almonds at 350º for 15 minutes or until golden. Right before serving, combine cabbage, onions and uncooked ramon noodles. Mix lightly. Add dressing, sesame seeds and almonds. Toss lightly. Serve immediately.

 

 

 

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