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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pockets Recipe

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This recipe for Apple Pockets is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Apples
2 T Sugar
1 tsp Cinnamon
Flour for dusting
1 pkg refrigerated biscuits
Directions:
Directions:
Heat oven to 350º. Peel apples. Finely chop apples and place them in a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of cinnamon and sugar into chopped apples.
Roll each biscuit to about a 5" circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half-moons. Place on baking sheet.
Brush pies with water and sprinkle with remaining cinnamon sugar. Bake for 20 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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