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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushrooms Diane * Recipe

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This recipe for Mushrooms Diane * is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, minced
1/2 teaspoon dried hot red pepper flakes, or to taste
1/2 stick (1/4 cup) unsalted butter
1 pounds mushrooms, halved
1/4 cup medium-dry Sherry
1/4 cup teriyaki sauce
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)
Directions:
Directions:
In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste
Personal Notes:
Personal Notes:
*You can serve this on grilled steak and also on pizza with roasted chicken and fresh Mozzarella sliced

 

 

 

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