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Krist Kringle Recipe

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This recipe for Krist Kringle is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour, sifted
2 tbsp water
1/2 cup butter
mix as pie crust and pat on cookie sheet in 3 strips 3 inches wide.
Icing:
1 cup powder sugar
1 tbsp butter
1 tsp almond
Spread over pastry and add slivered almonds.
Directions:
Directions:
Heat 1 cup water and 1/2 cup butter to boiling point. Remove and add 1 cup flour, beat with fork. Put back on stove, heat until it forms ball. Remove and add 3 eggs one at a time. Beat well, add 1/2 tsp almond extract. Spread on first mixture. Bake 60 minutes in 350 oven. Cool.
Personal Notes:
Personal Notes:
I tried stepping this up by adding a layer of almond paste between the two layers of pastry before baking. Nummy. Michael

 

 

 

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