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Tilly Walther's Pumpkin Pie Squares Recipe

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This recipe for Tilly Walther's Pumpkin Pie Squares is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup quick oatmeal
1/2 cup brown sugar
1/2 cup butter
1 1 lb can pumpkin
1 can sweetened condensed milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 cup chopped pecans
1/2 cup brown sugar
2 tbsp butter
Directions:
Directions:
combine flour, rolled oats, 1/2 cup brown sugar, 1/2 cup butter in mixing bowl. Mix until crumbly, using mixer on low speed. Press into ungreased 9 x 13 pan. Bake at 350º for 15 minutes.
Combine pumpkin, sugar, salt, spices, eggs and milk in mixing bowl. Beat well. Pour over crust and bake for 20 minutes.
Combine pecans, 1/2 cup brown sugar and 2 tbsp butter, sprinkle over pumpkin filling, return to oven and bake 15 to 20 minutes. Coll in pan and cut into 2" squares.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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