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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Helmanns Mayonaise
1 Cup Parmesan Cheese
2 Cans Artichoke Hearts
dash of garlic powder to taste
Directions:
Directions:
Blend ingredients in food processor. Put in shallow baking dish. Top with dash paprika and bake in 350 degree oven for approx 20-25 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
Try some green chilies with this! Stir in after the mixture is processed.

 

 

 

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