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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Buttermilk Biscuits Recipe

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This recipe for Whole Wheat Buttermilk Biscuits is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c whole wheat flour
1/2 c all-purpose flour
1 t sugar
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
2 1/2 T margarine, softened
1/4 c plus 3 T buttermilk
Vegetable cooking spray
Directions:
Directions:
Combine flour, sugar, baking powder, soda and salt; cut in margarine using a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out on a lightly floured surface; knead dough lightly 4-5 times.

Roll dough to 1/2 inch thickness, and cut into 2 inch circles using a floured biscuit cutter. Place biscuits on a baking sheet coated with cooking spray. Bake at 400º for 10 minutes or until biscuits are lightly browned.
Number Of Servings:
Number Of Servings:
10 biscuits
Personal Notes:
Personal Notes:
About 71 calories each

 

 

 

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