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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heavenly Breakfast Rolls Recipe

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This recipe for Heavenly Breakfast Rolls is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Gala Sweet Apple - peeled & thinley sliced.
One tablespoon of Cinnamon.
Two tablespoons of Sugar.
One tablespoon of Butter - melted.

One can of Pilsberry Cresent Rolls - ten or twelve.
Two Marshmellows - diced.
Directions:
Directions:
Cook Apples in microwave for two minutes just to the tender stage. Not soggy or falling apart.

Spread Cresent Rolls out on a cookie sheet.
Place 2 or 3 thin slices of apple on rolls.
Place 2 or 3 thin slices of marshmellows onto the apples.

Sprinkle apples with a light coating of cinnamon and sugar.

Roll up rolls with apples inside.

Place rolls into a cooking sprayed baking dish.

Brush rolls with melted butter.

Bake for 12 minutes until golden brown.

©
Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Granny Smith Apples may be substituted for a more tart flavor.

 

 

 

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