Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream of Peanut Butter Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Peanut Butter Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped celery
1 medium onion, chopped
2 T butter
2 T flour
7 c chicken broth
1 c creamy peanut butter
1 c milk or half and half
chopped chives, optional
Directions:
Directions:
Saute celery and onion in butter in a large Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth; bring mixture to a boil. Add peanut butter and milk; reduce heat and simmer 10 minutes, stirring constantly (do not boil). Garnish soup with chives, if desired. Serve hot.
Number Of Servings:
Number Of Servings:
7 1/2 cups
Preparation Time:
Preparation Time:
30 mintues
Personal Notes:
Personal Notes:
Double recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!