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Pineapple Filling Recipe

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This recipe for Pineapple Filling is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
3/4 c sugar
4 eggs
1 #2 can crushed pineapple
5 slices of bread, cubed
Directions:
Directions:
Cream butter and sugar. Add unbeaten eggs, beat well and add pineapple. Fold in cubed bread.

Place in lightly buttered (oblong) casserole dish-8 to 10 inches and bake at 350º for 45-55 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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