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Church Punch Recipe

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This recipe for Church Punch is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon lime sherbet
3 large bottles chilled lemon-lime carbonated beverage (ginger ale or 7 Up)
Directions:
Directions:
Place frozen sherbet in medium sized punch bowl. Pour over the block of still frozen sherbet. Serve immediately in small punch cups.
Number Of Servings:
Number Of Servings:
Makes 6 quarts
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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