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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Champagne Tea Punch Recipe

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This recipe for Champagne Tea Punch is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Earl Grey loose tea
6 c boiling water
1 c simple sugar syrup
1/4 c orange liqueur
1 bottle dry white wine, chilled
1 bottle domestic champagne, chilled
Directions:
Directions:
Brew tea 5 minutes, strain and chill. In a punch bowl, combine brewed tea, syrup, liqueur, wine and champagne. Garnish with halved strawberries, if desired.
Number Of Servings:
Number Of Servings:
25, 4 oz each
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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