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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rub-A-Dub Chicken Recipe

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This recipe for Rub-A-Dub Chicken is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Black Pepper
2 Tbsp. Cumin
2 Tbsp. Chili Powder
2 Tbsp. Brown Sugar
1 Tbsp. White Sugar
1 Tbsp. Oregano
4 Tbsp. Paprika
2 Tbsp. Salt
3 Tbsp. Garlic Powder
1 Tbsp. Celery Salt
6 Chicken Breasts, boneless, skinless*
Directions:
Directions:
*Note: Recipe makes enough seasoning for 5-1/2 pounds chicken; you may store the remainder of the seasoning mix in an airtight container. Add 2 tablespoons seasoning mix in a large plastic bag. Add 6 chicken breast one at a time, coating chicken with seasoning. Let chicken sit for an hour. Grill on medium heat for 5 to 7 minutes for each side.

 

 

 

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