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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Linguine with White Clam Sauce Recipe

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This recipe for Linguine with White Clam Sauce is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil 1T chopped parsley
1/2 stick butter 1/2 lb. chopped mushrooms
2 slices thick bacon diced 3 cans chopped clams
1/2 t red pepper flakes 2 + T flour
1/2 t black pepper 1/2 c white wine
1 T chopped garlic 1/2 lb cooked linguine
Directions:
Directions:
Cook oil, butter and bacon until bacon is crisp. Add peppers, garlic and parsley -- saute 2 minutes. Drain clams reserving liquid. Add clams & sprinkle with flour. Stir. Add sauted mushrooms, wine, & clam liquid. Serve over hot, cooked linguine. Garnish with grated Parmesan cheese and additional red pepper, if desired.
Recipe can be doubled.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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