"Food is an important part of a balanced diet."--Fran Lebowitz

Original Caesar Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Original Caesar Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Mann
Added: Tuesday, January 22, 2008


Romaine lettuce, washed and dried, torn into pieces
Dressing: 1 garlic clove, mashed
A few anchovies, mashed
2 dashes Worcestershire sauce
! T wine vinegar
pepper (to taste)
1 heaping ts. Dijon mustard
1/4 C olive oil
Juice from 1/4 squeezed lemon
1 egg yolk
1/4 C Parmesan cheese, grated

in large wooden bowl, mash garlic and several anchovies
Add Worcestershire sauce, wine vinegar, pepper.
Add Dijon mustard and keep mixing
Add olive oil
Add lemon juice and egg yolk, wishing together
Add croutons and parm. cheese
Mash and mix in romaine lettuce
Top with more croutons, and toss.

Personal Notes:
Personal Notes:
The egg yolk can be left out, or use Pastuerized egg in the dressing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!