"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Quiche Recipe

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This recipe for Spinach Quiche, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Mann
Added: Tuesday, January 22, 2008


1 1/4 C flour
1 T. powdered sugar
1 stick butter, melted

1 pkg. frozen spinach, defrosted and drained
1 small onion, chopped, sautéed in olive oil
3 eggs
1 C whipping cream

Shredded cheddar cheese around 8 oz.

Pie crust: Mix flour, sugar and butter in the food processor
Form dough into a 9 inch quiche pan (press with your fingers)
Bake 425 till brown (about 7 t0 minutes)

Filling: Beat eggs, add cream, spinach, onion, salt and pepper...mix well ..pour into baked pie crust..bake at 375 till lightly set (about 30 minutes) add shredded cheddar cheese to top..bake another 10 to 16 minutes. Serve warm.




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