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Corn & Tomato Chowder Recipe

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This recipe for Corn & Tomato Chowder is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. bacon
1 small onion, diced
1 can whole kernel corn, drained
1 can diced tomatoes
2 c. diced potatoes
1 tbsp. sugar
Salt & Pepper to taste
1/2 tsp. paprika
3 c. water
1 c. evaporated milk
Directions:
Directions:
Cut bacon into small pieces and fry slowly, careful not to burn. Add diced onions and cook for 5 minutes. Slowly add corn, tomatoes & potatoes. Add water and seasonings. Cook slowly until potatoes are tender. Remove from heat and slowly stir in evaporated milk.

Serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
The original recipe is from a 1962 Betty Crocker cookbook and has been a Spencer family favorite for years. Quick and delicious!

 

 

 

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