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Coconut Cake Recipe

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This recipe for Coconut Cake is from MiMi'S Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One white cake mix
16 oz. sour cream
12 oz. frozen coconut
1 1/2 cups cool whip
Directions:
Directions:
Bake white cake mis according to directions. After cooled, split the two layers. Ice the cake with the following: suger, sour cream,coconut.
Use this mixture between the 4 layers, saving 1 cup. Now add 1 1/2 cups of cool whip to the cup saved. Use this to ice the top and sides of cake.
Sprinkle with more frozen coconut.
Personal Notes:
Personal Notes:
Refrigerate up to 3 days before cutting....if you can stand it! This is a wonderful, moist cake.

 

 

 

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